Stuffed Lychees      

These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.  
  
Cooking Time : 10 mins.
Preparation Time : 10 mins.

Makes 15 pieces.

  
 
Ingredients
15 fresh lychees 
To be blended into a filling
½ cup low fat paneer 
2 tablespoons low fat milk 
2 sachets sugar substitute 
½ teaspoon vanilla essence 
 
  
  How To Proceed  
1. Carefully deseed the lychees.  
2. Stuff each deseeded lychee with a teaspoon of the filling. Refrigerate for 30 minutes.  
3. Serve chilled.