Oriental Bhel 
A quick, unusual and wholesome dish.

Cooking Time : 9 minutes.
Preparation Time : 7 minutes.

Serves 2.

  
 
For the stir-fry
1 onion, sliced 
1 clove garlic 
1 stalk celery, chopped 
1 capsicum (yellow or green or red), cut into strips 
1 cup bean sprouts 
1 cup lettuce leaves, torn 
1 teaspoon butter 
salt and pepper to taste 
For the sauce
1/2 cup tomato ketchup 
1 1/2 teaspoons soya sauce 
1 stalk celery, chopped 
1 teaspoon vinegar 
Ingredients
6 strips samosa patti (cut into 12 mm. (1/2") thick strips) 
oil for deep frying 
 
  
  Method  
1. For the sauce 
2. Combine all the ingredients in a saucepan and bring to a boil. Keep aside. 
  For the stir-fry  
1. Heat the butter and add the onion, garlic and celery and saute for 1 minute. 
2. Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute. 
3. Keep aside. 
  How to proceed  
1. Deep fry the strips of samosa patti in hot oil and drain on absorbent paper. 
2. Place them on a serving plate and top with the stir-fry. 
3. Pour the warm sauce over the stir-fry. 
4. Serve immediately. 
 
  
Handy tip(s) : 
1. When the sauce is simmering, start working on the stir-fry.