Kaju Kopra Sheera 
A dessert of cashewnuts and fresh coconut flavoured with cardamom and saffron.

Cooking Time : 4 min.
Preparation Time : 10 min.

Serves 2.

  
 
Ingredients
1/2 cup (50 grams) cashewnuts, coarsely powdered 
1/2 cup grated fresh coconut 
1/3 cup sugar 
a pinch of cardamom (elaichi) powder 
a few drops saffron of saffron food colour 
2 tablespoons ghee 
 
  
  Method  
1. Combine the cashewnut powder, grated coconut and ghee in a glass bowl and microwave on HIGH for 2 minutes, stirring once in between. 
2. Add the sugar, cardamom powder, saffron food color and 1/4 cup of water and mix well. Microwave on HIGH for 2 minutes, stirring once in between. 
3. Serve warm.