Buttermilk Rasam :  
  
   
Preparation Time : 10 minutes
Cooking Time : : 10 minutes
Serves / Makes : 2-3 
  
Ingredients 
Buttermilk - 3 glasses
Turmeric pdr - a pinch
Salt - to taste
Refined oil - one spoon
Jeera - ˝ spoon
Mustard seeds - ˝ spoon
Asafotida - a pinch
Curry leaves - a pinch
Rasam pdr - ˝ spoon

 
  
Method 
1.Make around 3 glasses of buttermilk from slightly sour curd.
2.To this add salt, turmeric pdr & rasam pdr.
3.Please don’t boil this . Slightly heat it in a simmered flame.
4.In a fry pan take the oil, jeera,mustard seeds asafetida and curry leaves and sauté it.
5.Mix it with the rasam and it’s ready to serve.

 
  
User Comments & Tips 
Rasam pdr:

Dhania - 4 spoons
Tuvar dal – 2 spoons
Red chilly- 3 nos.
Asafotida – 2 spoons
Black pepper – 1 spoon
Turmeric pdr – 1 spoon
Jeera - 2 spoons

In a dry pan sauté the above ingredients except jeera and grind to powder.