Baby Corn Hara Masala 
Chunks of baby corn cooked in a spicy corinader paste.

Cooking Time : 6 min.
Preparation Time : 10 min.

Serves 2.

  
 
Ingredients
1 cup baby corn, cut into 4 lengthwise 
1 teaspoon lemon juice 
1 teaspoon sugar 
2 tablespoons oil 
salt to taste 
To be ground into a paste
1 cup chopped coriander 
12 mm. (1/2") piece ginger 
2 cloves garlic 
1 green chilli 
1 onion, chopped 
1 teaspoon cumin seeds (jeera) 
For the garnish
1 tablespoon sliced tomatoes 
4 lemon wedges 
 
  
  How To Proceed  
1. In a glass bowl, add the oil and the prepared paste. Microwave on HIGH for 1 minute. 
2. Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on HIGH for 6 minutes. 
3. Add the lemon juice and sugar. Mix well. 
4. Serve hot, garnished with the sliced tomatoes and lemon wedges.