APPAM - Serves 10   
Ingredients 
  Raw Rice 1/2 Kg  
Coconut 1 grated 
Yeast 1/2 tsp 
Salt to taste 
Sugar 3 tsp 
Cooked Rice 1/2 cup 


Method   

Soak rice for 4 hrs and drain it.Grind this with grated coconut, cooked rice in a mixie.   
Put yeast, salt, sugar in boiled water and keep it 1/2 an hr. Then add this to the grinded mixture. Keep the mixture for 8 hrs for fermentation.   

When it is ready to use spread the mixture in a non-sticky pan . See that the mixture is spread so that the edge of the appam will be lace structured. Close the pan with the lid and heat it for 2 mts. In the preparation of appam it is only required to cook on one side. Serve hot with potato curry